Category Archives: Awesome

Spabettie’s Seven Layer Tacos

tacos dos!

This Vegan MoFo we’ve got lots of fantastical friends helping us spread the xgfx MoFo’n love!  Today Kristina of spabettie is here to show ya how tacos should be done! Hi everybody! I’m Kristina of spabettie, and I am thrilled to be participating in Vegan MoFo for my second year and happy to guest post [...]

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XGFX MoFo a Go-Go!

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Technology is cool ‘n’ all, but if it was really so awesome someone would’ve figured out a way for me to dog-ear my RSS reader for this year’s VeganMoFo, which happens to kick off today. Today! Generally I don’t even use feed readers, but during The Vegan Month of Food (VeganMoFo) it becomes a real necessity. [...]

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Teeny Tiny Pumpkin Muffins and a call for Vegan MoFo help!

pumpki muffins

You guys! It’s almost Autumn! That means the onslaught of pumpkin overload is about to hit the blogosphere. The idea of non-stop pumpkinage for the next couple of months really pleases this girl. Oh yes it does. You wanna know another thing that pleases this girl? Muffins. Anyone who knows me knows that I am [...]

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Guest Post: Light & Moist Pancakes by VEGirl

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The circle of pancake love goes like this.  VEGirl (who is amazing and makes me wish I was a little bit of her amazing when I was in high school) loves pancakes.  And we love VEGirl and we love pancakes and we love rats and so does VEGirl.  So go check out her blog, The [...]

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Papa Tofu Loves You and Ethiopian Food.

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Papa Tofu Loves Ethiopian Food is a brand new homemade recipe zine filled with information about cooking and eating Ethiopian food.   The recipe booklet is entirely xgfx, and most of the recipes can easily be prepared soy-free as well.  If you don’t know how to cook Ethiopian food, or have never had the opportunity to [...]

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Ricki’s Anti-Candida Feast

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Ricki’s Anti-Candida Feast: Holiday And Special Occasion Recipes eBook Reviewed: Anti-Candida Feast: Holiday And Special Occasion Recipes Ricki Heller, Diet, Dessert ‘n Dogs

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Guest Blog Post: Sharon Kane xgfx Sourdough Baking

Gluten-Free Sourdough Baking is a method I developed for myself when I learned that I had multiple food allergies: gluten, dairy, eggs and soy. I was also sensitive to commercial yeast, large amounts of salt, almost all sweeteners and fruit. Before learning about the allergies, I had been successfully making 7-day Sourdough Rye bread using [...]

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Chocolate Chip Cookie Sandwiches of Spring

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You know what’s more awesome than sunflowers shooting, fig trees figgin’ and dahlias spurting forth from the warm Spring ground?  Soaking all of this goodness up while eating chocolate chip cookies stuffed with local strawberry creme.   I know! The cookie recipe is Dreena Burton’s and since it’s already xgfx, there’s nothing to do except whip [...]

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Break out the Nutcracker!

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By VEGirl When the USDA created the food groups, I believe they made an egregious mistake in neglecting to give nuts their own personal category. Far from being a ‘replacement’ for meat as a protein, nuts are full of healthy fats, vitamins, minerals, and have the ability to revolutionize modern cuisine.

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Brownies!

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My people came from the caves baking fudge-like brownies strewn with walnuts. We do not frost, we are not cake-y, and we like the edges and corners chewy. In my personal culinary evolution, I’ve also learned to add marshmallows to this basic formula, because I generally think things are better with extra goo. The double batch of [...]

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