Papa Tofu Loves You and Ethiopian Food.

Papa Tofu Loves Ethiopian Food is a brand new homemade recipe zine filled with information about cooking and eating Ethiopian food.   The recipe booklet is entirely xgfx, and most of the recipes can easily be prepared soy-free as well.  If you don’t know how to cook Ethiopian food, or have never had the opportunity to try this cuisine before, everything is clearly explained within–beginners will quickly become assured masters.

Ye'Miser Ingudai Sambusas (Spicy Red Lentil and Mushroom Noshes) Photo by Amy Gedgaudas

The zine is 86 pages and has the power to transform you into an Ethiopian cooking maven, and if you already have mad Ethiopian skills and know-how, you’ll find recipes to make magical dishes you’ve never seen or tasted before.

Bakela Dinich W'et (Soy Curls and Potatoes in a Spicy Gravy--with Avocado) Photo by Amy Gedgaudas

Bamia Bakela W'et (Okra and Homemade Black Eyed Pea Sausages in a Spicy Red Gravy) with Injera Fakeouts

The zine is also full of hand-cut paper illustrations and was professionally printed on 100% post consumer paper.  For ordering information, please visit Cake Maker to the Stars. Thank you!



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  1. Posted July 26, 2011 at 2:34 pm | Permalink

    Guess what I got in the mail today? They are sooo wonderful and that’s even before I start cooking. Thank you very much, Kittee! I’m looking forward to giving one away.

  2. Posted July 27, 2011 at 1:21 pm | Permalink

    I’m literally going to go and buy this right now!

  3. Jennifer
    Posted July 30, 2011 at 10:43 pm | Permalink

    I just got my copy today and I am so excited!

    I’ve never cooked Ethiopian food before, but there’s no place safe to go out now that I can’t eat gluten, so now the Ethiopian food can come to me!

  4. Posted July 30, 2011 at 11:03 pm | Permalink

    I hope y’all love it to pieces. Send pics! I’m collecting Mr. PT’s sojourns.

  5. Leslie
    Posted August 1, 2011 at 12:25 pm | Permalink

    I was so excited to order this after The Veggie Queen suggested it to me. (She knows I love my Ethiopian food and my restaurant fix is over an hour away.) I jumped on Paypal to order while I was on vacation, and it was waiting for me when I got home! So far I’ve only made two things since I’m trying to deal with a overload of CSA stuff. I made the collard greens and mushrooms (both of which were from my CSA!) I’m loving reading everything, and can’t wait to get cooking!!!! Thank you sooooo much.

    • Posted August 1, 2011 at 12:52 pm | Permalink

      send pics!!!!!!!
      and yay. thank you so much for buying one.

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