You know what’s more awesome than sunflowers shooting, fig trees figgin’ and dahlias spurting forth from the warm Spring ground? Soaking all of this goodness up while eating chocolate chip cookies stuffed with local strawberry creme. I know!
The cookie recipe is Dreena Burton’s and since it’s already xgfx, there’s nothing to do except whip up some creme stuffin’ while you wait for these to bake. I love that the recipe only makes 13 cookies, which I think is the perfect amount. Especially if you have decadent plans for them like I did.
The only modification made to the cookies was the use of superfine brown rice flour. The filling was made from a standard coconut oil cream cheeze frosting: Tofutti, coconut oil, vanilla, powdered sugar and the ripest strawberries.