Happy holidays, everyone! I just wanted to share a few links for some crazy delicious look’n xgfx eats. May your holidays be filled with lots of love, hugs, tasty eats, laughter, and everything you all love the most!
Ashley brings us zucchini bread just in time for those epic days filled with holiday baking!
Bean’s Pecan Pie Bars are not only delightful looking, but they’re soy-free, too. What’s not to love?
Hannah’s green garlic dip is sure to be a hit at holiday parties.
When life gives you lots of leftover mashed potatoes you can follow The Sunny Vegan’s lead and make mashed potato soup. Brilliant!
Cassie’s two bean meatless loaf looks like serious comfort food for a those cold winter evenings.
While we’re talking about quinoa, Tina shows us how to make her quinoa cabbage rolls. So yum!
Anja’s seaweed sesame crackers look perfect for enjoying with nut cheezes, dips and a glass of wine (or two!).
And just because you can never have too many awesome cupcake recipes. :)