My people came from the caves baking fudge-like brownies strewn with walnuts. We do not frost, we are not cake-y, and we like the edges and corners chewy. In my personal culinary evolution, I’ve also learned to add marshmallows to this basic formula, because I generally think things are better with extra goo. The double batch of [...]
Gluten Free Baked Goods by Courser Farm Kitchen
Tuesday Linkage
Halloween Goodies!
Julie Hasson’s Not So Secret Love Affair
