This week we’re here to spread some summery links. Stay cool, everyone – and enjoy!
Kris whips up a Gluten-Free Shortcake with Coconut Cream to make summer that much more awesome!
Harini of Tongue Ticklers makes the loveliest looking Thin Crust Cherry Tart.
Leanna brings us more berry goodness with these Berry Pastry Jam Rolls of deliciousness!
Just use gluten-free oats to make PeaSoupEat’s PB, Banana & Chocolate Baked Oatmeal to make your morning shine!
There’s no such thing as too much berry goodness…and if it’s blueberries you love check out Jenna’s Blueberry Almond Tart. Things couldn’t get simplier or more scrumptious!
Potatoes and peas go together just as well as carrots and peas do, and Free From The Three confirms it with this summery Potato, Pea, and Rosemary Soup.