This is Halloween, this is Halloween. Halloween, Halloween!
Hi everybody, it’s Kristina again from spabettie, and I am here with a post themed on my favorite holiday. I have a few recipes to share, a cute pup, and some other fun shenanigans. A big thank you to the xgfx girls for having me here again!
First up, my carrot-ginger quinoa pepper jacks! These pepper jacks are always a big hit with everyone, and this year I am even more excited about the filling inside – a carrot ginger quinoa, and it’s SO good!
This next one was all I needed last year for dessert on Thanksgiving. Couldn’t wait to make it again. Good thing the nog is back in shops already…
From one pumpkin patch to another,
Sometimes the spiders around here are big enough to scare the cats…
and that ice cream up there?
Makes these: Pumpkin Milkshakes!
My dachshund Basil loves Halloween, too. He is a turtle this year, and last year he was…
This time of year we just call him our Halloweenie. Now back to those pepper jacks. I let out a loud squeal when I found out that Pee-Wee Herman shared them!
These pepper jacks are a finalist in the Yummly Halloween recipe contest, and I would really love it if you helped a vegan and gluten free recipe win!! How cool would that be?
All you have to do is visit the site here and “like” the page. No signing up for anything, just “like”. I thank you in advance, and I hope you all have a Happy Halloween!
Are you a Pee-Wee fan? What about dogs in costume?