Gather your ingredients.

Chop! Chop! Little onion!

Mix it up.

Knead it out.

Now you've got it! Set aside...

...while you cook those veggies.

Make a log & cut some nubs.

Roll them out and

fill them up.

Fold and gently press.

I pinch. I pinch.

Ready to go!

Now we're cook'n.

Make a sauce (tamari + wasabi + ginger + rice vinegar + agave = super yum!).

You can enjoy them steamed,

or fry for more crispy yumminess.