It wouldn’t be fall without brussel sprouts, and Laura’s warm brussel sprout toss looks absolutely perfect for the cooler days to come.
Susan’s raw tomato spinach tart would be one scrumptious was to use some of those end-of-the-season tomatoes still lingering around.
Also perfect for fall – pumpkin goodnesses! Trina of Your Vegan Mom created a tasty twist on Susan V.’s gloriously goooooood Impossible Vegan Pumpkin Pie and made Mini Pies with Sticky Pecans. Brilliant!
Whip up your favorite xgfx crust and thoroughly enjoy Kathy’s Espresso Coconut Cream Pie. Absolutely awesome!