Hi friends! We wanted to take a moment to thank all of the amazing folks who have contributed to recipes.xgfx and invite anyone out there who may not know about this part of our site to check it out! recipes.xgfx is a community driven resource featuring recipes that are 100% gluten-free and vegan. There’s a [...]
Posted in Featured Recipe Also tagged bacon, beverages, breakfast, community, desserts, gluten free, gratin, ice cream, main courses, onion rings, pasta, recipes, resource, salads, soups
Gluten-Free Sourdough Baking is a method I developed for myself when I learned that I had multiple food allergies: gluten, dairy, eggs and soy. I was also sensitive to commercial yeast, large amounts of salt, almost all sweeteners and fruit. Before learning about the allergies, I had been successfully making 7-day Sourdough Rye bread using [...]
Stonehouse 27 Cooking Sauces When I first learned about Stonehouse 27 sauces (the label reads: “exotic indian without the effort”), I was all about trying them. Six jars arrived to my house from the fine folks at Stonehouse 27, and since I was gifted this free sample from the company I had no idea [...]
We thought it’d be fun to post occasional xgfx culinary challenges on Friday and today I’ve decided to post our first one. Only problem is I can’t decide what the challenge should be! I’ve been Weeble Wobbling for days, thinking about creations I’ve seen online or in books that I want to make and eat. [...]
Hiya & hello – and happy Wednesday! Today we’re bringing you all a shiny new review. We know it can sometimes be a little tough be’n xgfx and we’re here to suss out lots of products and publications that you all might enjoy and find to be quite awesome. Today’s review is Ricki Heller’s new [...]
I happen to be one of those lucky people who are extremely sensitive to gluten. My belly acts as a visible indicator, poking out almost within minutes of being exposed to even the teensiest amounts of gluten; and well, let’s just say the next few days aren’t exactly paradise for anyone in my household.
My people came from the caves baking fudge-like brownies strewn with walnuts. We do not frost, we are not cake-y, and we like the edges and corners chewy. In my personal culinary evolution, I’ve also learned to add marshmallows to this basic formula, because I generally think things are better with extra goo. The double batch of [...]