Papa Tofu Loves Ethiopian Food is a brand new homemade recipe zine filled with information about cooking and eating Ethiopian food.   The recipe booklet is entirely xgfx, and most of the recipes can easily be prepared soy-free as well.  If you don’t know how to cook Ethiopian food, or have never had the opportunity to try this cuisine before, everything is clearly explained within–beginners will quickly become assured masters.

Ye'Miser Ingudai Sambusas (Spicy Red Lentil and Mushroom Noshes) Photo by Amy Gedgaudas

The zine is 86 pages and has the power to transform you into an Ethiopian cooking maven, and if you already have mad Ethiopian skills and know-how, you’ll find recipes to make magical dishes you’ve never seen or tasted before.

Bakela Dinich W'et (Soy Curls and Potatoes in a Spicy Gravy--with Avocado) Photo by Amy Gedgaudas

Bamia Bakela W'et (Okra and Homemade Black Eyed Pea Sausages in a Spicy Red Gravy) with Injera Fakeouts

The zine is also full of hand-cut paper illustrations and was professionally printed on 100% post consumer paper.  For ordering information, please visit Cake Maker to the Stars. Thank you!

xo

kittee

]]> http://xgfx.org/2011/07/papa-tofu-loves-you-and-ethiopian-food/feed/ 6