This Vegan MoFo we’ve got lots of fantastical friends helping us spread the xgfx MoFo’n love! Today Kristina of spabettie is here to show ya how tacos should be done! Hi everybody! I’m Kristina of spabettie, and I am thrilled to be participating in Vegan MoFo for my second year and happy to guest post [...]
The circle of pancake love goes like this. VEGirl (who is amazing and makes me wish I was a little bit of her amazing when I was in high school) loves pancakes. And we love VEGirl and we love pancakes and we love rats and so does VEGirl. So go check out her blog, The [...]
Gluten-Free Sourdough Baking is a method I developed for myself when I learned that I had multiple food allergies: gluten, dairy, eggs and soy. I was also sensitive to commercial yeast, large amounts of salt, almost all sweeteners and fruit. Before learning about the allergies, I had been successfully making 7-day Sourdough Rye bread using [...]
By VEGirl When the USDA created the food groups, I believe they made an egregious mistake in neglecting to give nuts their own personal category. Far from being a ‘replacement’ for meat as a protein, nuts are full of healthy fats, vitamins, minerals, and have the ability to revolutionize modern cuisine.