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	<title>Comments on: Chocolate Chip Biscotti</title>
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	<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-chip-biscotti</link>
	<description>vegan. gluten free.</description>
	<lastBuildDate>Wed, 17 Apr 2013 09:54:43 +0000</lastBuildDate>
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	<item>
		<title>By: allyson</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-143</link>
		<dc:creator>allyson</dc:creator>
		<pubDate>Sun, 01 May 2011 02:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-143</guid>
		<description>that&#039;s terrific! Yay, so glad you liked them! :) 
&lt;3 allyson</description>
		<content:encoded><![CDATA[<p>that&#8217;s terrific! Yay, so glad you liked them! :)<br />
&lt;3 allyson</p>
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		<title>By: Wes Allison</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-138</link>
		<dc:creator>Wes Allison</dc:creator>
		<pubDate>Sat, 30 Apr 2011 18:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-138</guid>
		<description>I just made a batch of these for my gf homies at the world wide vegan bake sale. They are excellent. This dough would also be great as a regular choc chip cookie after the 1st bake. Thanks!</description>
		<content:encoded><![CDATA[<p>I just made a batch of these for my gf homies at the world wide vegan bake sale. They are excellent. This dough would also be great as a regular choc chip cookie after the 1st bake. Thanks!</p>
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	<item>
		<title>By: allyson</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-116</link>
		<dc:creator>allyson</dc:creator>
		<pubDate>Wed, 27 Apr 2011 14:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-116</guid>
		<description>hi Aileen,

I&#039;ve never tried making these with another flour, other than almond-- but you could try any flour you&#039;d like. I used almond in these primarily for its moistness and flavor, and can&#039;t really think of any subs off the top of my head that would perform the same. Possibly corn, or buckwheat maybe?  :)</description>
		<content:encoded><![CDATA[<p>hi Aileen,</p>
<p>I&#8217;ve never tried making these with another flour, other than almond&#8211; but you could try any flour you&#8217;d like. I used almond in these primarily for its moistness and flavor, and can&#8217;t really think of any subs off the top of my head that would perform the same. Possibly corn, or buckwheat maybe?  :)</p>
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	<item>
		<title>By: Aileen</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-111</link>
		<dc:creator>Aileen</dc:creator>
		<pubDate>Wed, 27 Apr 2011 07:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-111</guid>
		<description>Is there a non-nut flour that could be substituted for the almond flour?  Thanks!</description>
		<content:encoded><![CDATA[<p>Is there a non-nut flour that could be substituted for the almond flour?  Thanks!</p>
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	<item>
		<title>By: Andy Dufresne</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-45</link>
		<dc:creator>Andy Dufresne</dc:creator>
		<pubDate>Mon, 18 Apr 2011 06:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-45</guid>
		<description>Whoa.  I love the step-by-step photos.  Looks so yummy!</description>
		<content:encoded><![CDATA[<p>Whoa.  I love the step-by-step photos.  Looks so yummy!</p>
]]></content:encoded>
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	<item>
		<title>By: Nina Herbert</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-37</link>
		<dc:creator>Nina Herbert</dc:creator>
		<pubDate>Mon, 18 Apr 2011 00:45:23 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-37</guid>
		<description>Love the look and sound of this recipe.  Thanks for posting.  I can&#039;t wait to try making it. :)</description>
		<content:encoded><![CDATA[<p>Love the look and sound of this recipe.  Thanks for posting.  I can&#8217;t wait to try making it. :)</p>
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	<item>
		<title>By: alea @MyRealFoodLife</title>
		<link>http://xgfx.org/2011/02/chocolate-chip-biscotti/#comment-20</link>
		<dc:creator>alea @MyRealFoodLife</dc:creator>
		<pubDate>Sun, 17 Apr 2011 14:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://xgfx.org/?p=709#comment-20</guid>
		<description>um... this has alot of xanthan gum in it-  do you have any other suggestions?</description>
		<content:encoded><![CDATA[<p>um&#8230; this has alot of xanthan gum in it-  do you have any other suggestions?</p>
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